Upon the users publication of the material, the version of the General Terms and Conditions that is current at that particular time shall apply for the use of materials. It is served as a main course, and it is often paired with ajdovi ganci. Fried chicken, Slovenian style 5. Separately, peeled potatoes are cooked and mixed with sour cream, butter, and crackling. Its a Slovenian food steeped in rich history. It was once eaten in late autumn and winter, together with sauerkrat, pickled turnip, and on holidays, also with pork meat and sausages. You might not have grandpa who has been foraging throughout the year and freezing the goodies for winter, so pretty much any fresh mushrooms would do, champignons included. The mushrooms are cut into chunks and added to the pot with water, marjoram, bay leaves, potatoes, salt, and black pepper. the right of reproduction and distribution. The preparation includes stewing fatty parts of a pigs head, skin, and neck together with sour turnips, spices, and seasonings such as bay leaves, paprika, garlic, onion. The recipe for this Slovenian national dish comes from the tajerska region. A similar version is a beef broth cooked with beef marrow bones. Cevapcici (a grilled dish of minced meat, a type of skinless sausage) and burek (a sausage-shaped fried filo pastry filled most commonly with meat or soft white cheese or spinach) relate to the main Balkan dishes. 1 teaspoon oregano. truklji are boiled, steamed, baked or fried rolls of thinly stretched or rolled wheat, buckwheat, potato or pasta dough with filling, served either as sweet or savoury dish. Season your seafood dishes with the unique Piran sea salt and the protected extra virgin olive oil from Slovenian Istria. Weve come to the end of our wonderful list of Slovenian foods you simply must try when you visit. Originally, potica was filled with walnut, honey, and tarragon, but today you can find ones with chocolate, cheese, hazelnut, poppy, and even coconut. 1/4 cup regular (not instant) Cream of Wheat, uncooked 2 teaspoons vegetable oil 2 cups reduced-sodium chicken broth 2 cups water Dash of salt For the soup: 1 tablespoon olive oil 2 carrots, cut into 1/4-inch slices 1/2 cup coarsely chopped onion 6 cups reduced-sodium chicken broth 8 ounces chicken tenders, cut into 1/2-inch strips Golden olive oil should serve as the basis for the preparation of fritaja with wild asparagus, as it hides inside the power of the sun which also makes the wild asparagus in the Istrian. Global surprises from salt pans to karst caves. c sour cream, room temperature I allow the Slovenian Tourist Board (STO) to record and store anonymised data about my activity on www.slovenia.info, which are used by the STO to provide a better user experience for visitors to the portal in the future. -20 && top < 61 && prevOffset < window.pageYOffset || prevOffset > window.pageYOffset && bottomDiv > 0 && top < 60 ){offset += prevOffset - window.pageYOffset }; The two mixtures are then combined together and pureed with some garlic. Drain, rinse with cold water to stop the cooking process, and set aside. We are happy to share its recipe so you will be able to make it at your own home and enjoy every single bite of it. Preheat barbecue (ideally) or a grill. Pat the chicken dry with paper towels, making sure to absorb all the liquid both outside and inside. Traditionally, its made with water and buckwheat flour, but different regions often use different flours such as wheat, barley, or corn wheat to make it. When it comes to the sweet filling, walnuts, cinnamon, honey, and vanilla flavoring are all used, which give it a truly harmonious taste. Preheat oven to 200C (180C fan) mark 6 and line a baking tray with foil. The food is influenced by the cuisines of neighboring Austria, Italy, and Hungary, as well as the countries of the Balkans, as one of the members of the former Yugoslavia. Pour in the chicken broth. It is commonly served at dinner as a main dish with polenta or potatoes. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Yummly (Opens in new window), Follow Harrisville Heritage on WordPress.com. Shape the mixture into small kebabs of the ground meat about 3- 4 inches long. Side aside.13. Sign up for our monthly newsletter to receive a green piece of Slovenia in your inbox, and learn about holidays, seasonal offers, upcoming events and travel options. Amritsari Chicken Masala. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Enter your email address to follow this blog and receive notifications of new posts by email. Return to heat and bring it to a boil. We also use third-party cookies that help us analyze and understand how you use this website. This recipe gives you an option to prepare it with or without Carniolan sausage. The recipe and wooden mould for making hive-shaped sweets came to the area of Koevje some time between WW1 and WW2. ), gnocchi (pillowy potato dumplings), pizza, and risotto. Did you know that Slovenians have a dandelion salad? It originates from Eastern part of Slovenia - Prekmurje, which is the region across Mura river towards Hungarian border. Cooking and food styling: Branka Vodovc and Spela Vodovc Matev, belokranjski mo, medved, or krompirjev mo is a delicious, creamy bean and potato pure. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. These settings apply to advertisements that are shown through the services of the company Facebook, including Facebook and Instagram, and also through online applications. Ljubljana, 1 June 2022, 2023 Slovenian Tourist Board. The offal, often lungs and heart, are mixed with eggs, rice, and bread. It is strictly prohibited to use materials on media and distribution channels that are marketed or sold to users (books, school textbooks, other commercial publishing, calendars, postcards, fast-moving consumer goods (clothes and other products), advertising of non-tourism products and services, reproduction of materials on vehicles, etc.). Cover, reduce the heat to medium-low and simmer for 40 minutes. Play with the dough. Room for potatoes 4. You may want to temper the sour cream with a little of the warm sauce first. Add flour, stirring constantly, until flour is slightly browned. Spread sour cream on top and spoon cooked spinach. Traditional Slovenian Recipes Contributed by Spela Vodovc! Posavje and Bizeljsko 8. In Ljubljana and Central Slovenia, the culinary landscape is very diverse. Blend and knead until the dough is smooth and elastic at least 10 minutes. However, other versions have now become popular, such as walnut. Cuisine Slovenian Prep Time 10 minutes Cook Time 40 minutes Total Time 50 minutes Servings 4 Calories 290kcal Author Darlene at International Cuisine Ingredients 2 lbs potatoes russet or golds 1 onion white or brown 1 Tbsp Pork fat obtained from cooking the cracklings 1/4 lb Pork cracklings Salt to taste Pepper to taste Instructions Or, get a lightly oiled pan ready. Prekmurska gibanica is one of the most famous and really delicious traditional Slovenian desserts. Activities among the highest mountains and the wildest waters. The sauerkraut is boiled in salted water and mixed with slightly mashed cooked potatoes and half of the beans. A traditional Sunday soup in many Slovak families, proper help when being sick or in bed with a hangover :D The proper way how to cook it takes several hours, using chicken meat, carrots, parsley and onions and served with thin noodles. Heat some olive oil in a big pan, fry the chicken on both sides for a couple of minutes, add onions and mushrooms, salt and coriander seeds on the top of them, cover and cook for about 15 minutes. These diverse ingredients help give the dish a distinctive flavor. Necessary cookies are absolutely essential for the website to function properly. 1 T butter elinka is a delicious thick soup or hearty stew made with plenty of celery. Add chicken back to the pan, let simmer on medium-low for about 25 minutes or until chicken is cooked through, stirring occasionally. Season the chicken aggressively with salt and pepper. This post may contain affiliate links, meaning if you book or buy something through one of these links, we may earn an affiliate commission at no additional cost to you. Stir it well together and cook for another 10 minutes. I also confirm that I have been acquainted with my rightsrelated to the provided personal data. The soup is served warm, most often with toasted bread or croutons on the side. This category only includes cookies that ensures basic functionalities and security features of the website. Add one tablespoon of paprika and enough hot water to cover the concoction. Before putting it in, preheat the oven to 180*C or 355*F, spread the potica with a whisked egg to make it shine use a cooking brush. Most Slovenian foods are hearty and simple. The soup is simmered over low heat until the potatoes become tender. Do you allow us to collect anonymised data on the viewing of our content? By making a huge amount of it at once, you can eat it also in the following day and also freeze it for later consumption when you wont have time to cook a fresh meal. These Media Library General Terms and Conditions shall apply for all instances of using the material unless the Slovenian Tourist Board and user agree on special terms of using the material in advance and in writing for a specific instance of using the material. A traditional Slovenian Easter breakfast. Common potica fillings include tarragon, poppy seeds, cracknels, and walnut. Expect to find many dishes with these two foods included in the recipe. truklji. This roasted chicken gets its sticky coating from the juices it releases while being baked. Spread the filling over the dough and roll it, starting at its long side, into a tight roll, much like a jelly roll. The dumplings are then cut into smaller pieces and put into a pot with salted boiling water until cooked. Heat the lard in a heavy pot and brown the chicken on all sides. Bring to a boil and continue boiling briskly for 10 minutes. Slovenske gorice 11. Rich, flavorful honey mustard chicken with carrots and potatoes. Obara is a traditional Slovenian stew. This old Slovenian folded cake is made with soft, yeasted, buckwheat dough and sweet walnut filling. 4 to 6 chicken pieces (bone-in, skin-on chicken pieces) They can also be a side and go well with vegetable and meat dishes as a substitute for br. It is (was) typical especially for the winter and early spring. Dolenjska and Koevska 3. Discover the richness of Slovenian cuisine and its geographically protected peculiarities. Whisk the hot milk into the flour and egg mix, then return all to the stovetop pan. 1 medium-sized onion 4 garlic cloves 2 sprigs of parsley Thyme Salt and pepper 120 ml (1/2 cup or 4 fl oz) dry white wine Water or stock as necessary Chicken Fillet 1 chicken fillet (boneless chicken breast) Sunflower oil Salt Dry white wine In a large pot, saut the chopped onion in oil. (Take care when turning so as not to tear the skin if any is sticking to the pan.) If you do not agree with the recording and storing of received messages and clicks on links in the received messages with the purpose of displaying advertising contents on topics in which you have previously expressed interest (re-marketing), the same number of advertisements will still be shown, but you might not find them as interesting. Whether your palette caters to rich, creamy soups, baked delights, or sweet treats, there is plenty on that list to get you excited for your visit. There are many ways to prepare ganci. There are many variations of this Slovenian food throughout the country. The great appeal of the stew or one pot dishes is in their practicality and jota is no exception. As a Slovenian food, its one you simply have to try. Over low heat, stir constantly until the mix forms a thick custard. The triklji are then pressed in the middle, to set into their beloved and recognizable shape. Potizza is a rolled up dessert. that are exclusively or predominantly intended to promote Slovenia as a tourist destination. Indonesian Fresh Cucumber Pickles (Acar Ketimun) cucumber peel the skin, remove the seed and cut long or cube carrot peel the skin and cut tiny long or cube Thai chilies (bird-eye chili) remove the stems and chopped white sugar (more or less) Salt to taste. As for desserts, the two nationally treasures walnut roll (potica) and Prekmurje layer cake (Prekmurska gibanica) make a grand entrance at every celebration or culinary event. Change). 3/4 cup Romano cheese, grated (or Parmesan cheese) 1 teaspoon garlic powder. 6 T cold water These General Terms and Conditions shall be subject to occasional amendments. Pour in the chicken broth. Kobariki truklji are best served warm. We also use third-party cookies that help us analyze and understand how you use this website. Creamy Lemon Chicken Thighs. Manager of personal data: Slovenian Tourist Board, Dimieva ulica 13, LjubljanaPhone no. Garlic, pepper, and parsley are then added to the mushrooms and, finally, whisked eggs. Browning the chicken in a skillet and transferring it to the oven ensures this dish develops loads of flavor. Change), You are commenting using your Facebook account. Ingredients 4 cups uncooked egg noodles 3/4 pound boneless skinless chicken breasts, cubed 2 medium onions, finely chopped 1/2 teaspoon salt 1/4 teaspoon pepper 2 large tomatoes, seeded and chopped 3 teaspoons paprika 1 cup sour cream Sliced green onions, optional Shop Recipe Powered by Chicory Directions It is then seasoned with salt, pepper, garlic, and sweet or hot paprika, and mixed with a little oil. Step 1. Some basics used in Slovenian gastronomy are dairy products, mushrooms, sausages, meat (mainly pork), seafood, incorporating seasonal fruits and vegetables, potatoes, beans, grapes, honey, herbs and olives. Add flour, stirring constantly, until flour is slightly browned. Prlekija 9. This rich and filling dessert made with homemade cottage cheese and yeast dough. Click on the icon and the content will be added to favourites. Add bay leaves and juniper berries, wait till it boils, then cook it for about an hour. Add chopped garlic and cook for 1 minute. For more information, please contact us attina.sracnjek@slovenia.info. It consists of 20% bacon and 80% coarsely ground, high-quality pork cuts such as the neck, shoulder, and leg. 1/2 teaspoon pepper. Beat cream cheese, sugar, eggs and vanilla in medium bowl with electric mixer until well blended. Different types of cakes and kasha, be it savoury or sweet, are common here. Taste Slovenia 3 1. For a truly authentic taste of Slovenian food, this is an excellent place to start. You also have the option to opt-out of these cookies. Actually pierogi in Poland are usually served on their own! To prepare, the meat is deboned and cut into chops. A juicy cake made from unleavened buckwheat dough with cottage cheese filling. Sweet filling with Cottage Cheese + Tarragon: Place the flour in a mixing bowl. 1 med yellow onion, diced Notranjska 4. This traditional Slovenian delicacy is usually paired with turnip, sauerkraut, roasted meat, sausages, ham, or pork crackling. Saut the sausage slices, turning them as needed with tongs or a spatula. One final time, heres the full list of all foods covered in Add in the garlic and saute for a further 1-2 minutes. truklji can be served as a side dish to meat, or as a dessert topped with breadcrumbs. If you a big meat-eater, youll definitely enjoy this iconic Slovenian food. Add the coated chicken to the pan, and brown on all sides. When you will see the golden crust, it means its baked. Add the honey and cinnamon to the walnuts and leave the filling to cool off. Bujta repa is a rich hot pot of pork, pickles, and grated sour turnips. Add diced onion, saut until translucent. '':'!hidden'">, A hands-on culinary workshop of traditional Slovenian cuisine. its first written mention was in 1575 and the first recorded recipe was written in 1689. Strudel dough is used to make truklji dumplings, which are filled with cottage cheese. Add salt and pepper to taste. Serve 5 to 8 cevapi in the lepinja with ajvar, thinly sliced onions and sour cream. Modern versions of the stew contain different vegetables such as celery, carrots, onions, turnips, beans, and peas. You will learn about Slovenian traditions, rich cultural and cuisine heritage, eat like a local and enjoy the beautiful sights of the city while walking from one restaurant to another. My grandmother and mother made most of these dishes, I crave to have them again, just reading this article I can taste these wonderful flavored dished like it was yesterday! It is served hot with a spoonful of vinegar or dry wine for a little injection of acidity. So, without any further ado, here are 23 of the most delicious traditional Slovenian foods you should definitely try while visiting this beautiful country. Return to the bowl of sifted flour and form a depression in the center, then pour in the yeast mixture. As you can learn in the cooking class, the recipe was passed on from generation to generation and every house has its own diverse secret recipe. For more thickness and flavor, a lightly whisked egg is added. Regratova Solata - Slovenian Dandelion Salad Besides its hope-related symbolism, dandelions make a veggie as delicious as hope. 1 c flour, more as needed if(offset > 90){offset = 90}; Slovenian soups 7. The country itself is divided into 30 gastronomic regions. 2 T canola oil : +386 1 5898 550E-mail: info@slovenia.info. All Rights Reserved. Slovenian recipes Slovenian food is delicious and hearty, with an accent on rich sweets. Buckwheat kasha (5 dag/per person for starter), 30 dag fresh mushrooms (chanterelle, porcini king bolete, penny bun). Krainer sausage, kranjska klobasa, or carniolan is a sausage that has a very specific meat-to-bacon ratio. Jota is Slovenian popular winter fermented turnip or sauerkraut based stew. We will improve your user experience. Matev is a delicious dish made of cooked potatoes and beans. One of the important things in making jota is finding a balance between animal fats and acidity. The production process involves pasteurizing and hot-smoking the links until they get a slightly red-brown color. A slightly different recipe, where the chicken and mushrooms are prepared separately, can be found in this video below: This websie uses cookies. 1 week ago simplyrecipes.com Show details 4.9/5 (50) Total Time: 50 mins Category: Dinner, Budget, Chicken, Paprika Calories: 533 per serving 220 Show detail Preview View more Do NOT overload the pan they will expand quickly. Spread 4 cups apple on each portion, lengthwise down center of dough. Or maybe you fancy a stew. Disclaimer Cookies Accessibility statement User rights Production. Here's the recipe of one of it's most prized Indian dishes. Lets be responsible today for a better tomorrow. To make paprikash: Heat a large heavy skillet over medium heat. Treat yourself to gourmet dishes the taste of which are defined by the sea, bora wind and the mild Mediterranean climate. Submitted by: CHEF_MEG, Chicken and cream cheese baked inside crescent rolls and coated in cream of chicken soup. Serve the chicken paprikash with Hungarian. To provide better and better-focused notifications and to adjust future messages, it automatically processes, analyses, and profiles personal data, and the users level of interest in the announcements provided is assessed. These cookies do not store any personal information. (English Subtitles), Slovenia on Film: Vesna - Ljubljana in 1953 (Full Video), Three-Bedroom Luxury Apartment in Prule, Ljubljana, Luxury Apartment, in the Heart of Ljubljanas Cultural Quarter, Stay in Nebotinik, Slovenias First Skyscraper, Cheap Home, Great Views, Some Assembly Required. If active participation isnt your thing or in the days you are visiting Ljubljana would just like to relax, you can opt the Food Tour Ljubljana and get a taste of traditional Slovenian cuisine with this guided tour through the capitals restaurants. This is a tied-up piece of pork chop, filled with carrots and laden with lemon slices, garlic, parsley and bay leave. It is (was) typical especially for the winter and early spring. Nothing beats a bowl of fresh, homemade chicken noodle soup. Add the remaining ingredients except for the sauerkraut and sour cream. However, there are more than a hundred different fillings, so theres definitely a potica for every taste. The famous Carniolan Sausage is still very popular as are dishes made from sour cabbage, such as jota, buckwheat kasha or truklji. skwarki - fried pork backfat. 3. ), use in advertisements unrelated to the promotion of Slovenia as a tourist destination, use on websites that are not intended to present Slovenian tourism products and services and similar activities, is not included in these General Terms and Conditions and is prohibited. In some regions of Slovenia, it is eaten with polenta. Alpine Slovenia boasts many great cheeses that mirror the purity of the pristine nature of mountain pastures. In the Media Library, users have at their disposal high-resolution photos and audio-visual recordings of the products and services offered by Slovenian tourism, which are to be used solely for non-commercial purposes as defined below. In another small bowl stir together egg yolks, 1/3 cup sugar, and vanilla bean paste. Capon is a young, castrated rooster that is especially well-fed. Slice the truklji into pieces 2 inches thick and top with buttered crumbs. Place the roll on a clean white cloth or a double thickness of cheesecloth large enough to cover it. It consists of rolls of filo pastry filled with a wide range of savory and sweet fillings. This Slovenian dish is served with different sauces. Instructions. The right to use the materials is not limited in terms of time or place (the use is permitted in Slovenia and other countries) unless a restriction relating to location and duration of use is specifically provided for an individual item of material. It is situated between the Adriatic Sea and the Alps and surrounded by much more famous neighbours Italy, Austria, Hungary, and Croatia. Although the Slovenians might be known traditionalists at heart they also like to experiment, recently also in the culinary field, but if you ask any Slovene what a typical Sunday lunch looks like you will get a similar answer every time: Beef soup, roast beef and stir potatoes. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. But opting out of some of these cookies may affect your browsing experience. Chicken Paprikash Recipe - Simply Recipes . It used to be considered a poor persons food and a substitute for bread. If a Slovenian invites you over with the sentence, "Come to our house for some truklji ," prepare yourself for a hearty meal. (LogOut/ This is a dessert you simply need to try. These include rabbit or lamb sauce, vegetable sauce, or fruit jam. It is mandatory to procure user consent prior to running these cookies on your website. A variety of fish and seafood dishes are popular. Slovenia's diversity is reflected in its cuisine. Chicken Paprikash Recipe - Simply Recipes . Remove chicken to a plate. Add paprika, stir until browned. Pour into a shallow bowl. Analytical cookies are used to understand how visitors interact with the website. Transfer the chicken to a plate. It goes great with asparagus and you can always try your own version. Learn more. That is precisely what Regratova solata is. Digital catalogues, e-magazines, newsletters (solely for the purposes of free distribution); Publication in print and other media that report on the Slovenian tourism products and services or promote Slovenia as a tourist destination; Use on social media as part of organic posts (reporting on an event, press releases (solely unpaid posts); Printed promotional materials, prospectuses, leaflets, brochures (solely for the purposes of free distribution); Promotional events in the Republic of Slovenia and abroad (e.g., tourism fairs, exchanges, workshops, presentations, etc.) Mix and blend all ingredients using your fingers. Kvoevi or kloevi nudlni got their name after the filling made from dried pears.Seasoned with grumpi (cracklings), they can be made as a side dish to go with meat or can be prepared with toasted breadcrumbs, sugar and cinnamon as a delicious d. You just have to taste the typical dish of the Rogla-Pohorje Hills destination the Pohorje Pot. Nowadays, it is an everyday dish for Slovenians from all walks of life. Lets roll up the sleeves and put the hands in the yummy ingredients. Whisk eggs yolks and 1 Tbsp of sugar in a bowl until pale and smooth, then stir in the flour. Slovenska Pristava Bringing Slovenia to the United States, Slovenia 2000 vs 2013: The End of Melancholy, Trailers with Slovenian Subtitles for Q1 2018, EuroLeague Releases Documentary on Luka Doni (Full Video), Immigrants to Slovenia Tell Their Stories, Slovenia on Film: Welcome to Fuine / efurji Raus! Add diced onion, saut until translucent. Roll tightly and put it in a buttered mould. This website uses cookies to improve your experience while you navigate through the website. How to make Potizza (Traditional Slovenian Dessert). sweetened sour cream or whipped cream for sweet pierogi. 3. It is served as a cold cut with bread and garlic. There are 24 gastronomic regions in Slovenia and there is something for every taste from meat to seafood, from stews to delicious desserts. Authentic Chicken Paprikash - The Daring Gourmet . Chop the onions and garlic, stir them in the olive oil, then add peeled potatoes cut in chunks, add some salt and cover with water. 1 teaspoon onion powder. Flour can be roasted in a pan, and boiling water can be added later. TOP 5 experiences in Ljubljana & Central Slovenia, Top 5 experiences in Thermal Pannonian Slovenia, TOP 5 experiences in Mediterranean & Karst Slovenia. Meanwhile, toss the diced chicken pieces with about two tablespoons of flour. The Haloze layer cake orgibanicais a traditional cake made of leavened dough, topped with skuta curd cheese, egg yolks, and sour cream. The dough is made with flour, yeast, salt, water, and a little sugar and oil. Drain and serve smothered in chicken paprikash. As you want our potatoes to be really soft cooked, you cant cook them together with the turnip or sauerkraut. I also confirm that I have been acquainted with my rights related to the personal data provided. Add sliced mushrooms and quickly fry. The mixture in the pan is seasoned with salt, and left in the pan until the eggs are thoroughly cooked. Feel free to substitute seasonings to taste. Place croissant pieces in prepared pan. Add 200ml (1 cup) of water and cook for 30 - 40 minutes. Spice the kasha with thyme, pepper, salt and sliced parsley. Make a hole in the middle of the flour, add whisked eggs, yeast, melted butter and sugar into the hole. caramelized onions. Let us give you a recipe for the most popular Slovenian dessert, which should not be missing on the festive table. It is particularly prized for its tender white meat. Do you allow us to record your activities on Slovenia.info? The heat from the pan will begin to turn the meat a light shade of brown. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Mushrooms are also a big part of Slovenian cuisine. To cook your own beans you should let them soak overnight before cooking. Delicious cupcakes on a stick, dipped in chocolate. The rights acquired based on these General Terms and Conditions may not be transferred to third parties. No matter what your palate, theres something for everyone on this list of foods you simply have to try when you visit Slovenia. You can cook jota also without the sausage and add it as a side dish. The kasha is ready after more or less 15 min of cooking. It is commonly accompanied by potato salad, boiled potatoes, or bread. This delicious, unique sausage with a smoky aroma is usually eaten with mustard and sauerkraut. At least 34 T smoked sweet Hungarian paprika (Szeged brand preferred) Pour in the chicken broth. Cream is part of many dishes, such as sour pork soup or mushroom soup. We'll assume you're ok with this, but you can opt-out if you wish. Prekmurska gibanica has a mild sweetness, hence is perfect for those who prefer desserts that arent too sweet. Add sour turnip or sauerkraut (dont rinse it) and cover it with water. Shape into 2-inch patties. This classic Slovenian soup is simple, delicious, and nourishing. The so that you can try one or more of these delicious foods from a street vendor, Discover the recipes of dishes typical of Slovenian regions and destinations, and try your favourite one.