Squeeze as much water from spinach as possible. Pulse until the broccoli is finely chopped. Karina X. Whole family liked it! I am so happy that you loved it and you are sharing with! We were really impressed with how moist and flavorful the chicken was. Place on a prepared baking sheet and transfer into the preheated oven to cook for about 20 minutes, or until internal temperature of 165 F is reached. Maybe secure them in a bag with temperature control and youre all set. Hello, What kind of veggies do you think pair well with this dish? Thank you! Thanks! Thank you. If we were to put that in a pie chart, it would show roughly 41% fat, 48% protein and 10% carb. COMBINE WELL AND SET ASIDE. It is boneless skinless chicken breast rib meat hand stuffed with . As for starch, mashed potatoes, rice, and quinoa are all good options. Then, flip the Bacon Wrapped Stuffed Chicken and add in your seasoned veggies of choice. This dish can be made in under 30 minutes and it has really great flavor. Preheat oven to 425F with a rack in the center. I LOVE this recipe, it was so juicy, easy to follow directions and my family is obsessed with it! Park Street Deli Artichoke Stuffed Chicken cost $6.99 for a 16-ounce package at the time of publication. Required fields are marked *. It was a father who posted. Bake the stuffed chicken breast for about 25-30 minutes at 375F / 190C or . Replace sauted garlic with 1 teaspoon garlic powder. *. A really marvelous effort at sharing tried and tested recipes. Put mixture into a bowl and add the feta. I got 25-28 cookies out them. Super easy to make and tasted really good too! . Win-Win! And easy to make, Hey Jill, So glad you enjoyed it. If youre looking for an easy, flavorful weeknight meal, look no further than Aldis Broccoli Stuffed Chicken. Fill the chicken with the spinach filling and fold it, and use toothpicks to seal the cream cheese. Lets befriends on Pinterest! Perfect easy weeknight dinner. Add the artichokes and add to the pan along with the garlic, salt, and pepper. Anything that makes spinach artichoke dip into a meal has GOT to be good! Cook until just wilted. We welcome cash, EBT, Visa, MasterCard, Discover, American Express, most debit cards and all forms of contactless payment. Preheat oven to 375F. The recipes are on desktop if you need them urgently! You can use as much or as little broccoli as you like just be sure to not overstuff the chicken so that it cooks evenly. Flavor wise, this is okay but a bit on the blander side compared to some of the other ready-to-heat meals in the Aldi deli section. Do I cook the spinach first if I am using fresh spinach? If you love a freezer, meal prep meal, this chicken recipe makes an idea make ahead meal! During the last 90 seconds I dumped 2 hand fulls of fresh baby spinach in the pan and added the cream dip. Have you tried any other fully cooked meals? Thanks for letting me know you enjoyed it , Your email address will not be published. This helps the chicken bake quickly and evenly. Mix on low speed just until combined. It was a big hit. (Vegan) So good. Stir until the spinach is wilted. Your email address will not be published. YAY!! I take care of my 89-year-old father. Thanks for sharing!!! In a mixing bowl, mash together cream cheese, mayo and garlic with a fork then stir in mozzarella, parmesan and chopped spinach leaves until combined. Crispy on the outside and cheesy creamy on the inside, these low carb stuffed chicken breasts are an easy weeknight favorite. having a hard time getting chicken cooked all the way! Can I bake this instead? Very disappointed, not sure why they changed the flavor because it is not good now. Add to list. 2 tablespoons grated Parmesan cheese Follow the directions below to prepare and freeze unbaked for a future meal. This post contains affiliate links. Set aside. OPEN CHICKEN BREASTS AND SPOON 1/4 CUP CHEESE MIXTURE INTO MIDDLE. This is totally up to you, BUT, this is what we served it with and it was a great combo. Stuff chicken with 1-2 tablespoons of the spinach artichoke dip, spreading evenly with the back of the spoon. I served it without the cream sauce with jasmine rice. Let me know if you have any questions or help too! "Delicious, light, easy, and full of flavor," says recipe creator Emily. Add to list. I need to make a dinner and then travel about an hour to a party, so I wanted to make it ahead of time and then just heat it up at the party. My husband and I love spinach and this was such an easy but delicious recipe to make. Winner!! =). The best part about this recipe is that minimal ingredients are required. Reserve the leftover dip for later.*. I was looking for an easy, healthy, and preferably vegetarian frozen lunch option to take to work, and I was tired of paying high prices for bland food from other grocery stores. 4. It takes the temperature almost instantaneously and accurately, which is key when baking chicken. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Steph Wagner, a Registered Dietitian specializing in weight-loss surgery since 2009. Almond milk should work. I served with Apricot Glazed Carrots which made for a very pretty and colorful plate. If you're wanting to save the reserved dip for later instead of using it in a cream sauce, simply refrigerate it up to 4 days OR freeze up to 3 months in a plastic container. Buffalo sauce, three cheeses, pasta, and juicy chicken combine forces to form one delicious bite in a crispy panko crust. , Yay! If you love easy chicken recipes, try Creamy Sun Dried Tomato Chicken and Honey Soy Chicken Thighs for more kid-approved and loved family loved recipes. Ive made this twice already first time i just stuffed the breasts and made extra sauce to top it and the second time i make it with pasta and this time i want to try it in my slow cooker!!! This kit comes with seasoned chicken, sauce and noodles. ), Read More Sloppy Joe Stuffed Sweet PotatoesContinue, I feel like the whole meal prep thing has really been catching on lately. Preheat your oven. Place each chicken breast onto the prepared baking sheet and then top with the chopped broccoli. Contactless delivery and your first delivery or pickup order is free! This was soooo good! Starbucks Introduces New Pistachio Cream Cold Brew. Take the chicken stock and deglaze the pan and then add in the creamy and Parmesan cheese. Bake for 20 minutes. Very carefully slice the chicken breasts open from the side using a sharp knife, but dont cut all the way through. Instructions. Instructions. This is another excellent recipe that will help encourage your picky eaters to eat more veggies. selected Description. Made it twice in past two weeks and even made for company ! First, think about what type of flavor you want the cheese to impart on the dish- do you want it to be more mellow or sharp? Thank you again!!!! Nutritionally speaking, this option is more favorable to the pork carnitas. Set air fryer temperature for 350F and timer for 20 minutes. Park Street Deli Artichoke Stuffed Chicken cost $6.99 for a 16-ounce package at the time of publication. Most def will make again. Serve hot! Props to him for stepping up on the cooking! Thanks for the inspiration! Toss in the fresh parsley, Parmesan cheese, capers, garlic, lemon juice, and a little olive oil. I have now made this four times! Secure them shut with toothpicks. Park Street Deli Broccoli or Artichoke Chicken Breast, Do Not Sell or Share My Personal Information, California Transparency in Supply Chains Act. I do think this recipe is a perfect company dish. I love Aldis heat n serve entrees because they are easy for me to prepare and I know they are nutritious for my dad. Toss to coat. 2. Thank you so much for taking the time to let me know! The last time I made it I marinated the chicken overnight in Marsala wine. didnt have mozzarella, so used chopped up muenster slices, a little greek yogurt, red pepper flake, mayo and a splash of lemon juice to thin it a bit. Your email address will not be published. Made this tonight, it was great! Cut into the side of the chicken breast to form a pocket. Total Spent on Groceries in February $101.14. Add cream cheese and artichokes and stir until smooth and creamy. To start, preheat your oven to 400 degrees Fahrenheit. We usually just snack on it with crackers or pretzel crisps, but I had the idea to stuff it in some chicken breasts and it turned out beautifully! Serve it with low carb options, like zucchini noodles or a buttery cauliflower mash. Store any leftovers in an airtight container in the refrigerator for up to 2 days. Place your fully cooked Bacon Wrapped Stuffed Chicken and veggies on your plate and enjoy. Its so easy, but looks and tastes divine. Cook for 3 to 4 minutes, stirring occasionally. Also, watch your hands! Into the bowl of a food processor or blender, add the drained roasted red bell peppers and artichoke hearts. Seal with toothpicks to ensure the dip stays in the chicken pockets (watch the video below). To save time, use thawed and well drained frozen chopped spinach and mix with cream cheese and cheeses in a bowl. Hi Kathi, Your email address will not be published. This chicken will last a few days in the fridge. It takes about 30 minutes to cook chicken. The correct answer is "to get to the other side", as published in 1847. Butterfly cut chicken breasts to make a pocket for the spinach artichoke filling. Thank you so much for sharing your feedback! Line a baking tray with baking paper. These Vegetables Have The Lowest Carb Counts. It was super yummy!! 1/4 teaspoon salt. served with spaghetti with a little butter, EVOO, fresh parm, taragon and the rest of the spinach artichoke mixed in. Instructions. Baking the chicken instead of skillet frying makes a healthier, hands-off meal with less clean up! . Learn how your comment data is processed. Portobello caps stuffed with artichoke salad = YUMMY! My opinions are always my own. Spread a generous amount of filling on top of each chicken breast, then roll up carefully. Cover and simmer for 10 minutes and then add in the rest of the spinach and mix it around. Store any leftovers in an airtight container in the refrigerator for up to 2 days. Wrap with two slices of bacon and secure with toothpicks. Pat dry chicken breast and sprinkle seasoning all over on both sides. Lol. Open the chicken and evenly divide spinach artichoke filling. Yes. So glad you love these! Thank you for this recipe. Add to list. After researching a few recipes and trying a few other ones from other websites I found this page! YES! Simply follow these oven instructions: That tells me for this meal, it could work on occasion if the other foods during the day dont add too much fat to the overall picture. Thank you for the awesome recipe!! Hopefully we will have all recipes up again soon! Melissa. It is perfect combination of flavors and looks beautiful when served! Carefully cut open the side of the chicken breast to create a pocket. I believe this recipe is simple enough to be able to do that! Join. Life update: October 2017 Its, Read More Healthy Pumpkin Banana BreadContinue, I am beyond excited to be partnering up with my friends over at ALDI to share a special, fall-inspired recipe with you all today! Delicious! I Love the broccoli & chicken also. Another problem is the parmesan i cnt have it? 4. If you love cheesy, creamy spinach artichoke dip, get ready to swoon for baked spinach artichoke stuffed chicken! Let me know how it turns out! 8g. HI there. Thanks for taking the time to write! Place all the pieces on a microwave-safe plate and drizzle any remaining juices evenly over the slices. Thank you so much!!! Place 1 Tbsp of filling on each opened breast and fold over gently. Perhaps I can sear each side first and then bake it? Park Street Deli Broccoli Stuffed Chicken Ingredients: Because pork is often higher in fat (excluding a lean cut of pork chop or tenderloin) I was surprised to see the fat content was 10 grams per serving. Fried chicken and parmesan fries. Prepare chicken breasts by rubbing with olive oil and sprinkling with seasonings. Bake for 22-25 minutes. Chicken Penne with Asparagus, Sun-dried Tomatoes, and Artichoke Hearts. However, the protein for one serving is 26 grams which is awesome. If youre looking for a delicious and easy way to get your family to eat their veggies, look no further than this Aldi Broccoli Stuffed Chicken in Oven recipe. Be sure not to overstuff the chicken breasts or they will be difficult to cook evenly. All Of Dunkin' Donuts' Iced Coffee Flavors, Ranked. Be sure to tag me in your creations on IG at @wellnessforthewin and pin this recipe to Pinterest to share the love & keep coming back! As for the parmesan cheese, you can leave it out all together if you wish. Next I am going to try your peppermint patties. Id heat the cream cheese mixture first then slowly add the almond milk until reaching a good consistency. turns Out great!! Items are limited and may not be available in all stores. You can pair this chicken with any kind of roasted veggies & brown rice or quinoa, OR roasted potatoes! We do not accept Manufacturers' Coupons. Becky. Some say to cook chicken until it reaches an internal temperature of 160 degrees Fahrenheit, while others recommend cooking it until it reaches 155 degrees Fahrenheit. Sundried Tomato, Spinach, and Cheese Stuffed Chicken. I made this recepie last night and it was amazing and got 2 thumbs up from my boys, The devoured this dish.. I baked mine for 12 minutes and flattened them with a spatula, but not TOO thin at all. Preheat oven to 425 degrees F. Pat the artichoke hearts dry with a paper towel. Cream cheese, mozzarella, parmesan, garlic, frozen (thawed) spinach and artichokes. Mine has basil added into it also. Omg so easy and so yummy. 3. Im really looking forward to trying it (hopefully this weekend). 4. I substituted the milk and the sauce with whole whipping cream and water for consistency and to cut down on the sugars and carbs. 1 (10 oz.) Your email address will not be published. My family loved it. Im hesitant to try the broccoli chicken version because the artichoke chicken really didnt impress us. Or, for carb lovers, pasta and rice are incredible with this. Add the drained spinach to the skillet after the garlic has been sauteed. Enjoy with desired sides. Steamed broccoli or roasted Brussels sprouts go great with most meats. I will be trying this soon! Meals & Cooking. It is extremely quick and easy to make, full of good-for-you ingredients and is a perfect side, Read More Healthy Summer Pasta SaladContinue, These Sloppy Joe Stuffed Sweet Potatoes are a fun and nutritious spin on an old favorite! We even had leftovers for the next day! For longer storage, unbaked stuffed chicken may also be frozen. (No more than that or it will spill all through your pan and burn.). This Dip Is Nuts Spinach Artichoke Dip, 7 oz. (170 g) bottled or canned artichoke hearts in brine. Park Street Deli Artichoke Stuffed Chicken features chicken stuffed with artichokes and cheese. . Stir until cream cheese melts and mixture is smooth. Nutrition information and ingredients. Yum yum yum! Now, this is not a low number. Stir to combine. Im def gonna try making this. 3. Its SO delish! The deli section at Aldi contains many underrated ready-to-heat meals that dont always get the fanfare they deserve, including burnt ends, pulled pork, beef brisket, fajita chicken, and more. Thank you for your patience! I will never purchase this again. Below are some other favorite sides to serve along with it! Hi Jo! Enjoy! Sear chicken until golden. Very carefully slice the chicken breasts open from the side using a sharp knife, but don't cut all the way through. Reduce the heat to low and add the artichokes and cream cheese. I made it again tonight for my wife and mother-in-law. Replace them with an extra 4 oz | 120 g of frozen and thawed spinach. Making it again tonight!! Spinach artichoke stuffed chicken breasts bake in a 375F (190C) oven for 20-25 minutes. Leave the deep slit in the chicken without cutting all the way through and making two halves. Spray the chicken breast on both sides with cooking spray. Pre-heat oven at 350. Do you think i should add any liguid to my slow cooker or the chicken and sauce will add enough liquid as it cooks? Best, The specialty selects raspberry dressing is wonderful if you . In a large skillet, heat 1 tablespoon olive oil over medium-high heat. I am happy to have a new company worthy recipe that is quick, easy and made with ingredients I can keep on hand. Gotta love a good Aldi find! Plus, your sophisticated palate will love the gourmet flavors. Preheat the oven to 200C (or 180C fan-forced). This makes me so happy! Don't like artichokes? Its always a big score when the whole family likes a meal. Life is too short for bland and boring. Total Spent This Past Week on Groceries $0. Im glad you enjoyed it! The possibilities are endless really. Lean Aldi shopping list. Turn your oven on to 400 degrees and spray a baking dish with non-stick cooking spray. In the meantime, Im making a batch of the dip for the Packer game today!!! Insanely Easy . We are not responsible for printing or typographical errors. Perhaps I was very hungry but my husband confirmed it was a delicious meal! It is also freezer-friendly! Then, pulse gently until all the ingredients are finely chopped, but not completely pureed. If youre in the mood for a hearty, yet healthy meal, look no further than Park Street Delis Broccoli Stuffed Chicken. Delicious premade meal from Aldi that works out to about $2 a portion. Buttered noodles or a rice dish would go with it as well. Melissa. This recipe is easy, healthy and only requires two ingredients. Stuffed chicken is very versatile as a main dish and goes with many options. Even the most loyal Aldi fans have a few things on their list that they just don't buy . Chop artichokes and mix with thawed and drained spinach. Thanks! Remove from the heat and let cool. I appreciate that immensely! I am looking forward to trying this recipe out on my family, my mom and I are trying this tandem cooking expirement where I prep and she cooks it later. If you have a protein-heavy dish like steak or chicken, then youll want to balance it out with some vegetables. Mary thats awesome! I dont have an instagram account but after reading a post from another reader, Ill be downloading it just so I can follow your page!!! Janice you are very welcome!!! The artichoke stuffing added a nice depth of flavor, and the Parmesan cheese gave it a little bit of a cheesy kick. Stuffed chicken breast recipes are a favorite because I can mix in healthy vegetables with a cheesy filling everyone loves. Yes, frozen chopped spinach may be substituted for the fresh baby spinach. Season both sides of each breast with the Italian seasoning and paprika. Total Spent on Groceries in January $167.33 {this includes buying groceries on Fair Isle} Total Spent on Groceries in 2023 $268.47. If I make the cream sauce though you think I can substitute with almond milk instead? I took the liberty of sharing the link on FB (w/ my own pics), and thinking no one was really paying attention a few days later my cousin said she tried it and it was also a hit with her family. Mix next 7 ingredients, reserving 1/2 cup mozz cheese for the topping. 1 garlic clove, minced This Pumpkin Spice Granola and Party, Read More Pumpkin Spice Granola and Party MixContinue, Today I am sharing the recipe for a delicious, healthy summer pasta salad. This looks amazing! This way I can be with my guests entertaining them (while the chicken is baking) instead of in the kitchen (on the stove) and leaving my guests for 20 minutes. Omg It looks sooo good, I would love to try it. They were still a little thick. This site uses Akismet to reduce spam. Cool slightly. Hi Barbara, Continue to add handfuls of spinach until all spinach is wilted. Compare that to protein and carbohydrates which is 4 calories for one gram. Aldi chicken recall 2021: Products sold under Aldi's Kirkwood brand are part of the recall. , Your email address will not be published. Thank you so much. This was delicious and pretty easy to prepare. Artichoke stuffed chicken boneless skinless chicken breast with rib meat hand stuffed with artichoke, spinach & parmesan cheese, artichoke stuffed chicken by PARK STREET DELI Select portion size: 100 g 5 onz = 140.0 g 1 g 1 ounce = 28.3495 g 1 pound = 453.592 g 1 kg = 1000 g custom g custom oz Preheat your oven to 2o0C or 400F. Wrap prepared chicken with plastic wrap and store in the refrigerator or freezer. Salt and pepper both sides. Looks fantastic. The problems with the larger parties being grainy arnt there because how small it is! The veggies, spinach, artichokes, and fresh garlic compliment the keto diet. I make a batch of it and use it to fill omelettes; Ive cut open an avocado, scooped it partly out and stuffed and then baked it; Ive used it as filling for baked stuffed mushrooms; it makes a great dip for other veggies, etc. Oh yay! Slice the chicken breasts and serve over pasta, rice, or cauliflower rice for a low carb meal. I used a warmed pkg of apricot chicken, jarred peaches, and some cooked faro plus a few other things, (dried cherries, pecans, green onions, whatever you like in A chopped salad) with a ginget dressing and it made an excellent lunch for 6. Fat. Use the product within three days of defrosting. Everyone LOVED this recipe in my house!!! "A regular buy in the Aldi freezer section, these taquitos come either in beef with a corn tortilla or chicken and cheese in a flour tortilla. (1 kg) boneless, skinless chicken breasts. Turn pan to low and add the baby spinach. Also, it tastes good for, This Healthy Pumpkin Banana Bread is a delicious & nutritious option to meal prep for breakfast or snacks all week long! A low carb KETO approved winner of a chicken dinner, this Stuffed Chicken Breast Recipe has definitely won the family over! Thanks Tammy! This chicken may be frozen if you dont plan to eat it right away. It only takes four ingredients and less than 30 minutes to make! Pair with a healthy whole grain and roasted vegetables for a balanced meal. Instead, its plain chicken with a pale green mushy filling. Prepare a baking dish by lining it with parchment paper or spraying on cooking spray. Aldi Artichoke Stuffed Chicken Cooking Instructions. . Best of luck! Serving your stuffed chicken breasts with the addition of a creamy dip/sauce takes this over the top. Fresh baby spinach If you prefer, frozen chopped spinach may also be used. If youre not an artichoke fan, simply replace them with extra spinach. Nutrition wise it has a great protein content and as long as you stay mindful of fat through the other meals of the day, it should be a good fit! Bake according to directions, adding 5-10 minutes to cooking time. Stuffed Mushrooms. You may have noticed these precooked meal kits available at Aldi stores in the US. Aldi Artichoke Stuffed Chicken Cooking Instructions are very easy to follow. How long could it hold up in the fridge, I had lots of leftovers. Serve immediately with remaining broccoli florets and enjoy! Saved a little of the sauce to have on poached eggs and spinach tomorrow. Next, take two heads of broccoli and chop them into small florets. This recipe is easy to make, tastes great leftover and family (and even baby! Lay prepared chicken breasts on a baking pan, drizzle tops the side of each chicken breast with olive oil and sprinkle on Italian seasoning, garlic salt, and paprika. This is the second time I have made this dish in the last two weeks for guests. If you have any questions about the health alert, you can contact Jeff Gruber, Vice President of Food Safety and Quality Assurance at Vanguard Culinary Group, LTD, at jeffgruber@vanguardculinary.com or 910-364-6804. Protein. Spinach & Artichoke. Alternatively, sprinkle chicken breast skins with crushed red pepper. Additional comment actions. Spinach Artichoke Dip (I recommend the Tzatziki one from. Make this recipe even easier and faster by cutting out the stove top step. That is great that it tasted so good and you have leftovers for this week! They are SO incredibly easy and sooo tasty. Season: Season the chicken with chili powder, onion powder salt, pepper, garlic powder. I dont remember how many I ate How To Make spinach artichoke Stuffed Chicken, How to butterfly Chicken Breasts for stuffing. Thank you so much for taking the time to tell me you enjoyed it. He couldnt wait a full week for me to make it again! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); 2023 - wedefi.vip. Dr. Praeger's: Perfect Sliders. Anywhere form 10 minutes to 15 minutes should do it without drying out your chicken too much! Such a quick and easy meal and obviously delicious! These chicken breasts are stuffed with mushrooms, onions, bell peppers, and pepper Jack cheese. I recently shared these Spinach and Artichoke Stuffed Chicken Breasts on my Instagram feed, but I had to share them here too so you can easily refer back in the future. Awesome pics If youre always on the look out for a different way to enjoy chicken, then this recipe is perfect for you! Your email address will not be published. (Below shows step-by-step photos and modified instructions. 8. Remove from the heat and stir in both mozzarella and parmesan cheese. Required fields are marked *. Yes, frozen chopped spinach may be substituted for the fresh baby spinach. real vanilla extract. Instructions. Thank you! It was still delicious when warmed up for leftovers the next day. For a bit of spice, add crushed red pepper or hot sauce to the filling. Melissa, This was awesome! Im so sorry about this. Add fresh spinach, salt, and pepper. I may just try it out myself haha. I appreciate your help! 1 8-oz. Compare that to protein and carbohydrates which is 4 calories for one gram. really good! Thank you for the wonderful recipe my entire family enjoys! For the complete recipe, along with ingredient amounts, scroll down to the recipe card.). Divide the mixture between the mushrooms and bake until hot, 7 to 10 minutes. Besides the heavenly stuffing, the homemade cajun spice is beyond addictive. 25 Feb/23. Start at the thicker end and work the knife through the middle, down to the thinner end. Start shopping online now with Instacart to get your favorite products on-demand. Im not a cook, I had never been a big fan of cooking. Now you have me thinking about sweet potato fries I made this for dinner tonight quick, easy, beautiful and YUM-O! To make a fast spinach artichoke chicken filling, replace the sauted garlic with 1 teaspoon garlic powder. Extra Lean 96% Ground Beef: 6 oz = 1 Leaner. My family and I have been slowly working our way through the heat-and-serve meals in the Park Street Deli line, and weve yet to try one we didnt like. 2. Place the chicken on a cutting board and use a sharp knife to make a deep slit in the middle of the breast, lengthwise. Thats great! Casa Mamita Taquitos. XO. Both come 12 to a box and hit stores on February 2. Preheat the oven to 375 degrees. Next time (and there will be a next time), Ithink rather than trying to cook stuffed breasts Ill just cut the breasts into bite size pieces, season and brown them, then add the filling/sauce. These affiliate links help support this site. That is great you made it your own! I cant wait to try this someday. I will definitely make it again. There is a lot of debate over what temperature chicken should be cooked at. Tasted like a little slider from chili's. Added some vegan cheese and ketchup and it was perfect. Make sure to insert thermometer tip into the thickest part of chicken rather than the filling. This whole dinner came together in around 30 minutes and it was super satisfying. Granted, I do have to doctor it up with a bit of salt and pepper, but I cut the chicken into bite-sized pieces and mix with Aldis herbed cauliflower rice. FSIS issued the alert because customers reported that the impacted product claims to be ready-to-eat, but appears to be raw. Extremely popular for a good reason, youll never want regular, plain old boneless chicken breasts again after trying these! . Is there any other kind of cheese i can use? So glad you love it! Place the chicken breast in the air fryer basket (on top of the crisper plate if your air fryer has one).