3 ingredient potato soup

Thin with milk to the consistency you prefer. Although, admittedly, I have binged my way throughThe Night Ofand series one of Endeavour. This recipe shows you how to blend the ingredients to make the finished soup. 22. Cook on high for 3-4 hours or low for 6-8 hours. Sprinkle in flour; cook and stir for 2 minutes. A: Of course! If you clear your browser's cache, they will be lost. Use a potato masher to break up some of the potatoes. This recipe caught my attention with only 3 ingredients. Required fields are marked *. I boiled my potatoes in chicken broth instead of water. It is cheap and cheerful, rich and delicious. A sprinkling of chives is also good, and you might also like to consider a little garlic in there, but only a little so as not to overpower the other flavors in the soup. Hi, Im Janel! But, I sure do make it a ton, Place in a pot and cover with chicken stock (*note: having more than enough chicken stock is better than not enough, but use your best judgement), Boil the potatoes in the chicken stock until the potatoes are fork tender, Bring your heat to low, and use a potato masher or a fork to mash the cubes down, Add 1-2 cups of heavy whipping cream (*this will depend on your desired thickness, and how much stock is left), Simmer on medium/low until you reach desired consistency, BONUS: Top your soup with bacon and cheese. Step 3: Once it's boiling, reduce heat and let it simmer until it begins to thicken. While whisking, slowly add milk and cook, stirring constantly until mixture begins thicken. (May take several more hours if doubling the recipe). Turn the pot on to medium-high heat and cook until the potatoes are falling apart. I'm here to share my journey, the lessons I've learned (slash am learning), and the systems I use, all with the hope that it may inspire you, too. Sweet Meets Spicy! . 8. The potatoes are diced into small bite size pieces that work great and the peppers and onions add flavor! Ladle into serving bowls. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Definitely a recipe to keep in rotation. Potato soup can be made several hours in advance, but will thicken as it sits. I am so happy to hear how you made this recipe your own! Before serving, you can sprinkle it with a little bit of olive oil and fresh chopped herbs. I am not a food blogger. For this recipe, start by combining the broth, potatoes, onion, garlic and pepper in a 4- or 5-quart slow cooker. Replies to my comments I have always been under the impression she got it from her mother who was of German heritage, but wherever she got it, it's a classic! You only need 3 ingredients to make this super easy 3 ingredient potato soup recipe and you might want to double or triple the ingredients because yes its that good! Last Modified: Jan 11, 23. I am a Raleigh based mom blogger that loves to travel. This fantastic soup can be served with fresh-baked bread or biscuits, or you can enjoy it just as it is for a simple, warming dish which is ideal for lunch or even served as an evening meal. Garnish with 1/2 teaspoon pepper, green onions, and paprika. Make a quick 3-ingredient potato soup using only 3 simple ingredients that you already have in your kitchen. nutritious ( Vitamin A 21%, Vitamin C 95%, Calcium 7%, Iron 13% RDV). Begin by chopping the potatoes and yellow onions. Delicious and easy! Not only are there just a few ingredients, it is the easiest recipe ever! Bring to a boil while occasionally stirring. Melt butter in the saucepan over medium heat, scraping the bottom of the pan with a flat-edged wooden spoon. Add the toppings and its perfect. xx, Your email address will not be published. However, the microwave works as well. Thanks again for taking the time to let us know. This Easy 4-Ingredient Potato Soup transforms pantry basics into a creamy, comforting bowl of goodness in the slow cooker or on the stovetop. So easy, inexpensive, and you can keep the ingredients stocked for whenever you need a quick meal. Updated: Nov 13, 2021. I definitely did NOT make this up myself. Mix all the ingredients together in a large pot. It's either 4 tsp of chicken base and 32 oz of water to dilute that or just 32 oz of broth. Sensitive Teeth Yes You Can Still Enjoy Your Food! 5 from 2 votes Print Ratings: 2 Category: Dinner, Main Course, Soups Cuisine: American The soup will continue to thicken as it cools. bouillon granules. Save my name, email, and website in this browser for the next time I comment. Your coworkers are going to be really jealous when they see you eating this and they only have their usual boring sandwiches. Your daily values may be higher or lower depending on your calorie needs. Yes, I told you, so easy!! Cook until potatoes are fork tender. Outstanding! I knew that I was going to try it and found it to be delicious and SO SIMPLE. Its only 3 EASY ingredients and you can make it on the stovetop or in a slow cooker. So, here we are. can i make this in a crockpot? It should be super soft! However, trying to be healthy and enjoy creamy Potato Soup usually dont go hand in hand. Add them to a big pot with the broth , water, salt and curry powder. The recipe calls for red potatoes, but russet potatoes or Yukon gold potatoes also works. Add enough water to almost (but not quite) cover everything. Mix well all the ingredients, cover with a lid and let everything boil over low heat. In our opinion the best potato soup recipe has minimal ingredients and is served with a smooth texture free of potato chunks. A delicious and versatile soup that will go with almost anything. Heat vegetable oil in a skillet over medium-high heat; saute onion and turkey bacon until browned, 5 to 10 minutes. Add in the butter along with 1 cup of the milk, then carefully put in the immersion blender and blend until creamy and smooth. This simple soup is the perfect starting point for the potato soup novice. Use your own nutritional calculator for more specific measurements. just follow the recipe! Recipe: Baked Potato Soup This comforting soup is full of pantry staples that you already have on hand. Bacon: A couple strips of cooked bacon are all that is needed to really make this soup something special. If you love this fun recipe, youll love having, 4 tsp Chicken Base (plus water) or 32oz Chicken Broth. Thanks for taking the time to let us know. Yes, how you shop and cook IS related to living your dream life Isnt everything?! Method: Stove Ingredients Scale 6 peeled, chopped large potatoes 1 chopped medium-size yellow onions 1 cup (250ml) heavy cream (double cream) Instructions Put the potatoes in a pot with the onions and any optional add-ins like celery or ham. Instructions. Make a quick 3-ingredient potato soup using only 3 simple ingredients that you already have in your kitchen. Amount is based on available nutrient data. Thanks!!! Blend, then serve with a few grinds of black pepper (if desired). They will only be visible to you. Don't subscribe I love this recipe! Required fields are marked *. Ingredients 6 bacon strips, diced 3 cups cubed peeled potatoes 1 small carrot, grated 1/2 cup chopped onion 1 tablespoon dried parsley flakes 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon celery seed 1 can (14-1/2 ounces) chicken broth 3 tablespoons all-purpose flour 3 cups 2% milk 8 ounces Velveeta, cubed Press the saut button on the instant pot, add the bacon and saut for about 4 to 5 minutes. I love to eat it with a fresh roll, but my kids prefer putting in Oyster Crackers. Best Potato Soup Recipe, How to Make Potato Soup, potato soup. Your email address will not be published. A delicious and versatile soup that will go with almost anything. Dice and then saut it in a large stockpot until it's nice and crispy. For a lower calorie version use skim milk and skip the toppings. Then add the diced potatoes and onions to the slow cooker along with the water. Required fields are marked *. That's it! Step 1: Combine and Cook. Its easy, cheap, and delicious! Make sure that there are no hard particles and black spots on the potatoes. I haven't tried it in the Instant Pot because the stovetop is so fast, but maybe sometime I will try to perfect that method. Add additional milk if necessary. Heat oil and butter, then add the onions, celery and season. A little bit of thyme or even cajun seasoning would be a fun twist. Easy Potato Soup (3 ingredients!) All I Made It At the end of the day, I deeply + truly believe you can live your life the way you want to. (about 5 medium potatoes. If you use high-fat heavy cream, you will ensure that the composition will not separate. Pour half-and-half and chicken broth into the saucepan. I have to give credit where its due. Potato, potato. All nutrition information is provided by a third party and is an estimate only. Best served with warm, crisp bread. Otherwise, you risk giving a bitter and unpleasant taste to the food. Your email address will not be published. Thin with milk to the consistency you prefer. Cover and cook on low for 5-6 hours. Otherwise, those original four pure ingredients make for a big "thank you" from your tummy. With just 3-ingredients for this base soup, it only takes 5-minutes to get it in. Q: Can I substitute other frozen potato products, like hashbrowns? If you want more of a chunky soup or don't have an immersion blender on hand, feel free to use a potato masher. Mix all ingredients together in a pot over medium-high heat. Of course you need to use water too but really it's just 3 main ingredients. Use extra milk as needed to thin to correct consistency. Once the soup is smooth, continue warming over medium heat until hot. Instagram|Facebook|Pinterest|YouTube|Twitter. Required fields are marked *. Chicken and Potato Soup. I instant potted for 8 mins & then got a phone call resulting in slow release so perhaps potatoes overdone? 3 ingredient potato soup made only from potatoes, cream and garlic. Note: I love the Better Than Bouillon stock that you just add water. Meanwhile, in a medium saucepan melt butter over medium heat, add flour and cook for 1 minute while whisking constantly. Ingredients 2 tablespoons olive oil or butter 4 leeks 1 1/4 pounds potatoes (I prefer Yukon gold) 6 cups water salt, to taste Directions Clean the leeks carefully, then slice them into thin half-moons. If you need potatoes to boil faster, consider cutting them into smaller pieces. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I needed a quick lunch for lent and this soup hit the spot. They will start falling apart when it's ready. I have fond memories of my grandma making this easy 4-ingredient potato soup recipe when I was a teenager. Next, add the potatoes and minced garlic to the pot and continue to saute all of the ingredients for about 5 minutes. Is a perfect recipe for those busy weeknight dinners as you will need only a few potatoes, heavy cream, and a few garlic cloves. Now that being said there are lots of other ingredients you can add and I've added some suggestions .