Just a couple of hours on low is all it needs. This dip is super easy to make in the microwave. Vegetable Oil 2 tsp. You can freeze this dip! Please read my disclosure policy. Remove from microwave; stir in partially cooked spinach and artichoke dip. Made this Friday for my fam & they loved it!!!! Season with garlic salt and pepper, to taste, and mix in the chopped spinach. I like to garnish this dip with a little extra spinach, just to let everyone know what's in it. WebSo it has become somewhat of a obsession to replicate as closely as I can the Pizza House recipe. Heat it until it starts to melt. Thank you Samantha!! Hot dips should be discarded after sitting at room temperature for 2 hours or longer. WebSo it has become somewhat of a obsession to replicate as closely as I can the Pizza House recipe. Thanks again. Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and transfer to a slow cooker. It is also used for analytics and metrics about our visitors on this website in a way that does not directly identify individuals. If wanting to freeze after baking, it may become watery after defrosting but stirring it before and after reheating should help. WebSo it has become somewhat of a obsession to replicate as closely as I can the Pizza House recipe. People were scraping out the crockpot! Hi Kate! Stir in the spinach and season to taste with several dashes of cayenne. I ended up eating this as my lunch when I made it for the blog. Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. This means that every time you visit this website you will need to enable or disable cookies again. Im a busy mom, foodie and self-taught meal planner sharing tips, ideas, products and recipes that help you save time, save money and eat well. It is basically the only reason I eat at J. Alexanders. Vegetable Oil 2 tsp. Easy Spinach Queso only 3 ingredients! Im looking for the spinach dip not the one now with chili or tomato it was a 3 easy step I ate it there in 2010 might you still have the original recipe I can get please thank you. That is some good tailgaitin' food there! Frozen spinach Thaw and squeeze out the water with paper towels. Oh yum! Using heavy creaminstead of milk makes it less lumpy. I consent to Domestically Creative collecting and storing the data I submit in this form. Serve with chips and veggies Sausage, pepperoni, cream cheese, garlic, Italian seasoning, and diced tomatoes. I may try to make this today. It has a little kick, but not enough to make your eyes water. (-) Information is not currently available for this nutrient. This post may contain affiliate links. A little on the hot side. Roma tomato for topping the finished queso with fresh, juicy flavor and color. Did you just mean diced tomatoes? Mix all ingredients thoroughly. (click for more). And now that weve moved, we never will. This has become an instant family favorite and one of my most requested appetizers. So many times we would see a place that sounded good and would say next time we should try that place. Hot dips should be discarded after sitting at room temperature for 2 hours or longer. Stir really well. More details are in the recipe card below. You can make this recipe in a pot on the stove, or in the microwave, if you like. Cilantro Cup Chicken Stock Pinch of Salt Pinch of Pepper Cup Heavy Cream 2 oz. I have made this in the crockpot before and it works well! And if it momentarily transports you back to a summer in your life when you couldn't contort your face to make a wrinkle if you tried and your biggest worry was if your butterfly hair clips complemented your Steve Madden stretchy slideswelllll, all the better. It melts quicker and smoother than store bought shredded cheese! Please enter your email address and click submit.You will be sent an email with a re-set password link within a few minutes. But I can also tell you that my favorite thing about working at El Arroyo wasn't the famous signit was the White Spinach Queso. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, jalapeno pepper - seeded, membranes discarded, and pepper chopped, frozen chopped spinach - thawed, drained, and squeezed dry, Poblano and Cheese Tamales (Tamales de Rajas con Queso), Calabacitas Con Queso - Zucchini with Cheese, Veronica's Hot Spinach, Artichoke and Chile Dip. That means Im less likely to get the capsaicin (the component that makes chili peppers spicy) on my hands. That being said, I served ours out of a regular ol', unheated bowl. Add the spinach and cook until just wilted, then remove from the pan. Do you know how many places there are to eat in San Antonio? Frozen spinach Thaw and squeeze out the water with paper towels. If you need this dip to be gluten free, be aware that most onion soup mix packets are not gluten free, so read the labels carefully. By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one thats tailored to your cooking style and tastes. Start with heating up some frozen spinach and artichoke dip. Add in the garlic powder and whisk well before adding in the cheeses. Required fields are marked *. * Percent Daily Values are based on a 2,000 calorie diet. Place some Velveeta cheese and some diced tomatoes and green chiles in a microwave-safe bowl. Stir the mixture for 1 to 2 minutes until thick and bubbly then add in the spinach and stir. Its especially handy when I have jalapenos to dice because it make it easier to chop with less handling. WebIngredients: 2 tsp. Then just transfer it to a small slow cooker to keep it warm for serving at a gathering. All images and text Plain Chicken, Inc. Beer Cheese Crack Dip a must for parties and game day! You can make this recipe vegan by using a vegan sour cream and a vegan mayonnaise instead. For more information about the cookies we use, please see our Privacy Policy. Now I realize that queso simply means cheese in Spanish, and that the "queso" I'm referring to is often called "queso dip" in other parts o' the country. Hi Debbie! Add the spinach and cook until just wilted, then remove from the pan. Add in the garlic powder and whisk well before adding in the cheeses. Looks like it has some type of cheese, spinach, sun-dried tomatoes, and either minced onion or finely chopped water chestnuts. Thank you for your support. 1 jalapeno pepper - seeded, membranes discarded, and pepper chopped, 1 pounds pepperjack cheese, cut into cubes, 1 (10 ounce) package frozen chopped spinach - thawed, drained, and squeezed dry. Heat a large skillet over medium-high heat. I seriously could not stop eating it. Time will depend on how much you have thawed. In the pot of a slow cooker, add green chiles, shredded cheese, cream cheese and salsa. 340 $ 5.99 Warm your soul - served with our world-famous Olga's Snackers. Espinaca Dip is a Mexican (or Tex-Mex) hot cheese spinach dip made from cooked and pureed spinach mixed with cheese, cream cheese and spices. Stir in diced tomatoes, cream cheese, and processed cheese. Cilantro Cup Chicken Stock Pinch of Salt Pinch of Pepper Cup Heavy Cream 2 oz. Combine the cream cheese and salsa verde in a small pot set over medium heat. Place some Velveeta cheese and some diced tomatoes and green chiles in a microwave-safe bowl. All rights reserved. Set aside. I could make a meal out of this yummy dip! If youre a fan of chips and salsa, well you better try our version of Chilis White Spinach Queso recipe, made with two kinds of cheeses and pico de gallo. Thank you. I might like it better than the original! Easy Spinach Queso only 3 ingredients! In a large skillet, heat the oil over medium heat. You would substitute about half of a 10-ounce package (or about 3/4 cup) of frozen spinach for the fresh or whatever amount you prefer. Your email address will not be published. It makes the perfect addition to any tailgating or party spread. One of us had a delicious broccoli and spinach frittata that was well prepared (the vegetables were not overcooked because they were still tender-crunchy and the egg was tender) and the meal was In a large bowl, combine cream cheese, sour cream, chopped yellow onion, cumin and chili powder and mix well until smooth and blended. Next, in a large bowl (affiliate link), combine the cream cheese, sour cream, onion and spices and blend well (2). Heat olive oil and butter together in a 3-quart saucepan over medium heat; cook and stir onion until translucent, about 10 minutes. Please note--you may need to add extra cream if mixture gets too thick. Serve as directed. Submit Your Recipe Today! This recipe uses baby spinach instead. Tastes just like the Spinach Con Queso at J. Alexander's/Redlands Grill. Transfer to a serving dish and serve with tortilla chips. Super. Sharing on FB #MM, Your email address will not be published. Cook until melted, stirring occasionally so the cheese does not burn. Cal. Tasty Recipes That Save Time and Money Too! Save my name, email, and website in this browser for the next time I comment. Im a big fan of dips as they are so versatile and really easy to prepare. Well, you don't need to be a restaurant chef to mix up a quick spinach dip like that at home, and it will be just as satisfying using this basic recipe. If you cook it first and drain it really well (squeeze out alllll of the water), I think it should work. Just a question. 1 box frozen chopped spinach, thawed and drained well 1 cup sour cream 1/2 cup mayonnaise 1 packet onion soup mix Freshly cracked black pepper, to taste Steps to Make It Gather the ingredients. Gringo dip. I can assure you that it was gone before there was even a need to keep it warm -- ha. Tortilla Chips I like to buy the tortilla rounds as they are perfect for dipping in my opinion! I recommend usingTGI Fridays Spinach Artichoke Dip because it has an alfredo sauce base with a hint of roasted garlic. Transfer spinach queso dip to prepared casserole dish. Continue to cook and stir over low heat until warmed through, at least 5 minutes more. Perfect for Taco Tuesday, parties, and watching the big game! Cook on low heat for 20 minutes until cheese has started melting. Add the butter to the pan, then the flour, stir and cook for 20 seconds before adding in the milk slowly. Required fields are marked *. Set aside. The chips in the ingredients are for serving, right? Stir in the spinach and season to taste with several dashes of cayenne. This dip is great with crackers and veggies, but make sure your crackers are sturdy enough to stand up to it. Serve immediately or pour into slow cooker to keep warm. You can create this vegetarian spinach dip with just five very simple ingredients and in less than five minutes, but it is best, however, to allow the dip to sit in the refrigerator before serving it so that the flavors can meld. I was going to make the "crack dip", but I guess I can wait another week, 'cause this dip can't wait! The spinach queso was always my favorite food item on the menu. In a large pot over medium-low heat add cheeses, tomatoes, milk and garlic powder. #dip #queso #spinach #velveeta #cheesedip #rotel. All of the other ingredients, including the frozen spinach, sour cream, and mayonnaise, are gluten free. Add the spinach and cook until just wilted, then remove from the pan. Add the cheese and half and half and continue stirring until melted. This is a great, hot cheesy dip. WebTry our shareable appetizers, crispy flatbreads and hearty burgers or enjoy our handcrafted martinis, cocktails & local beers at a Bar Louie near you. Serve with chips and veggies I prefer the baby spinach because I can purchase it already washed and ready to go and a bit more tender than a head of regular spinach. Roux 2/3 Cup Pepper Jack Cheese, grated Directions: Roughly chop poblano peppers, onions and In a cast iron skillet add the canola oil on medium high heat. I buy the TGI Fridays Spinach Artichoke Dip at Walmart. In a large bowl, combine cream cheese, sour cream, chopped yellow onion, cumin and chili powder and mix well until smooth and blended. Ordering products mentioned here are at no extra cost to you. Recipes, Troy: See 171 unbiased reviews of Recipes, rated 4.5 of 5 on Tripadvisor and ranked #12 of 273 restaurants in Troy. As Ive mentioned, I like to use a handheld food chopper (affiliate link) to chop the vegetables, especially the jalapeno (1). Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Serve with chips and veggies for dipping. Place spinach in large microwaveable bowl. WebLooking for a spinach queso dip similar to the one served at the Chop House chain of restaurants. Ive been craving the spinach dip lately, so I decided to make my own version at home. Your email address will not be published. Poblano Pepper Cup Yellow Onion 1/3 Cup Smoked Tomato Puree (made in-house) 2 tsp. ), 40 Party Dips and Spreads for Any Occasion, The 7 Best Ranch Dressings You Can Buy at the Store, Crock Pot Ro-Tel Dip With Ground Beef and Cheese, Fontina, Spinach, and Bacon Stuffed Mushrooms, Budget-Friendly Vegetarian Ramen With Curry. Ive gotten several questions over the years about making this dip in a slow cooker instead of baking it in the oven. I love spinach dips, but the extra ingredients to give it some Mexican flair sounds so tasty! Wife to a computer nerd, mom to a neurotic dog and lover of all things baking, creating and making. Chill for at least 1 hour before serving to allow flavors to mingle. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. diced tomatoes with green chiles, drained (also known as ROTEL), Queso Recipe, Spinach Queso, White Spinach Queso. Whether Im watching football or not Brenda, I do believe your combo of spinach, sour cream, spices and cheese would have me finishing off a bowl of chips in no time! Top with salsa, queso and guacamole (optional). Have your own special recipe to share? Serve as directed. Serve hot with crackers or assorted bread cubes. Add the butter to the pan, then the flour, stir and cook for 20 seconds before adding in the milk slowly. Then add the canned tomatoes and chopped jalapenos (3). SHARING OUR PASSION WITH THE NEXT GENERATION, Pumpkin Spice Cake with Caramel Cream Cheese Frosting, How to Use Google Calendar for Meal Planning, How to Use Ready Set Eat for Meal Planning. Stir until the mixture is well blended. Place some Velveeta cheese and some diced tomatoes and green chiles in a microwave-safe bowl. Cook, whisking regularly, until completely melted and smooth. (Nutrition information is calculated using an ingredient database and should be considered an estimate. I modified the original recipe to make it a little bit healthier while still delivering tons of flavor. Its in the cheese. 5 ounces fresh baby spinach washed and dried 14 ounces tortilla chips Instructions Preheat oven to 350F. Cover and cook on Low until cheese has melted, stirring occasionally, about 1 1/2 to 2 hours. WebOlgas original recipe combines a creamy blend of feta and fresh leaf spinach baked in delicate layers of flaky phyllo. El Arroyo was known back then -- and is still known today -- for its tongue-in-cheek quotes (I suppose they'd be called "memes" now?) Be sure to check out some of my other favorites like these: Originally shared in September 2016 but updated in June 2021 with new photos, video and content. Yes, Rotel is a brand name. Only 6 ingredients! Whisk in the shredded Monterey Jack, cup at a time, until fully incorporated. Im getting hungry just thinking about that combination! We use cookies to collect information about how you interact with our website and allow us to remember you. Instead of the premade spinach and artichoke dip, we used one package of chopped frozen spinach, thawed and well drained, one can of artichoke hearts, drained and chopped, and one block of cream cheese. Thank you. We made a version of this for our housewarming on Saturday. I have not made it up ahead and stored in the fridge to heat later but I think that would totally work just fine! A little on the hot side. Add the cheese and half and half and continue stirring until melted. Garlic, minced 5 Tbsp. Vegetable Oil 2 tsp. If your store doesnt have the Mexican blend, you can substitute a cheddar-jack blend or just a mild cheddar cheese. Conagra Brands, Inc. All Rights Reserved. One of us had a delicious broccoli and spinach frittata that was well prepared (the vegetables were not overcooked because they were still tender-crunchy and the egg was tender) and the meal was To serve, let the dip thaw in the refrigerator overnight. Mix all ingredients thoroughly. Youll love my twist on spinach dip! Add canned diced tomatoes with green chilies and chopped jalapenos and stir in to cheese mixture until well blended. In a large bowl, combine cream cheese, sour cream, chopped yellow onion, cumin and chili powder and mix well until smooth and blended. WoooHooo! We like to serve it with tortilla chips but it would also be good with sliced bell peppers. Serve immediately or pour into slow cooker to keep warm. Current Best Recipe: (if you have any thoughts or info on actual ingrediants or ratios email me at denis dot hainsworth at gmail dot com) 1.5 tbsp mayo 1.5 tbsp guldons mustard 1 tsp kraft french dressing 12 squirts of tobasco sauce Notes: Youll love how easy this Healthy Texas Caviar Salsa Dip comes together and the bonus is that it is good for you and so delicious too! Poblano Pepper Cup Yellow Onion 1/3 Cup Smoked Tomato Puree (made in-house) 2 tsp. This Spinach Queso Dip is made with all-natural ingredients, full of veggies with just a bit of a spicy kick. Yall, this dip is SO good! WebTo halve recipe, cut ingredients in half. Spray a 2-quart casserole dish with non-stick spray. Cover and cook on Low until cheese has melted, stirring occasionally, about 1 1/2 to 2 hours. Lets be honest;its even better than it sounds. Yes! Set aside. This is a must make dip that you wont be able to get enough of! Be sure to salt and pepper the dip, to taste, as those flavor packets can sometimes have salt in them. I have a few tips to help you make this recipe. It will seem like the spinach will not want to blend in but just keep stirring and it will work its way into the creamy mixture. It is canned diced tomatoes with green chiles. Feel free to swap out the Monterey Jack for pepper jack for even more kick. Mmm. Lastly, add the spinach queso mixture to a prepared 2-quart casserole dish (5). WebTry our shareable appetizers, crispy flatbreads and hearty burgers or enjoy our handcrafted martinis, cocktails & local beers at a Bar Louie near you. Perfect anytime! A little on the hot side. I love this stuff! Comment * document.getElementById("comment").setAttribute( "id", "ac7b8a6479ddb3e144820338362f3833" );document.getElementById("d2318eadd2").setAttribute( "id", "comment" ); I'm a busy mama of 3, a cookbook author, and a full-time food blogger. We made it in the crockpot, and it was amazing! Hi Beth! Stir in diced tomatoes, cream cheese, and processed cheese. Chop House Spaghetti James Beard Foundation butter, chopped parsley, salt, olive oil, freshly ground black pepper and 6 more Chop House Seasoning Recipe DIY Creating and Baking Outside The Box Add the canned tomatoes, spinach and cilantro and stir well. Stir in heavy cream and cook 30 minutes. If you want to have even more kick, chop the entire jalapeno with the veins and seeds. Alternatively, serve in a hollowed-out bread bowl. Microwave on HIGH 3 to 4 minutes or until Velveeta is completely melted and mixture is well blended, stirring after 2 minutes. Using a large. Or is there some kind of specialty blend that is needed? 2023 Domestically Creative Rosemary Theme by Restored 316. Roma tomato for topping the finished queso with fresh, juicy flavor and color. Yet we stuck to 4. many. Directions. Drain in a colander, and then squeeze out the excess moisture. Start with heating up some frozen spinach and artichoke dip. Stir together well. Luckily for our habit forming selves, 54th Street Grill is in our new city too. Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and transfer to a slow cooker. Yep, I haven't been back in years, but that place was crazy busy back in its heyday. Thank you. I recommend avoiding fat-free cream cheese for this recipe, as it's less likely to melt smoothly. Tracy, I have been sick so am just now seeing your commentI apologize for the delay. Hot dips should be discarded after sitting at room temperature for 2 hours or longer. My version of White Spinach Queso is admittedly different than El Arroyo's, but I actually think it's even better (shhhhhh!). Their secret for keeping us coming back? Add the dip and heat until everything is melted and hot. What kind of Mexican cheese would you recommend? Those two cheeses are melted and stirred together along with one other crucial ingredient: salsa verde. Jalapeno and Yellow Onion I LOVE my handheld food chopper (affiliate link) to chop vegetables. We had Zios for Italian, Chuys for mexican, Thai Spice for Thai and 54th Street Grill for American. Why in the world would you ruin a good white queso recipe by adding spinach??? Add the butter to the pan, then the flour, stir and cook for 20 seconds before adding in the milk slowly. on the marquee sign out front. It is often served as a dip for tortilla chips or vegetables, or as a spread for sandwiches or baked potatoes. Stir the mixture for 1 to 2 minutes until thick and bubbly then add in the spinach and stir.
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